Our Quality Policy

At Kozlu Inc., we adopt continuous improvement as a core principle by considering human health, food safety and the environment at every stage of our products.

Our Quality Approach

The accumulated experience from over 70 years, combined with modern production technologies, forms our current quality standards. Every stage from raw material procurement to final product shipment is meticulously supervised by our expert teams.

Raw Material Selection

• Wheat, corn, soy and other raw materials undergo quality control at our accredited analysis laboratories
• Only products meeting our specified criteria enter our production line
• We build long-term trust relationships with our suppliers
• We prioritize procurement from local producers

Our Production Standards

The standards applied at our facilities meet the requirements of food safety management systems:

• ISO 9001: Quality Management System
• ISO 22000: Food Safety Management System
• HACCP: Hazard Analysis and Critical Control Points
• Halal Certification: Compliance of our production processes with halal standards

The above certification list is an example. It needs to be updated with your company's actual documents.

Core Principles of Our Quality Policy

1. Customer Satisfaction: Each production aims to once again earn our customer's trust.
2. Continuous Improvement: We regularly review and develop our production processes.
3. Employee Training: All our employees receive regular training on food safety and quality.
4. Traceability: Each of our products can be traced back to which raw material and production date.
5. Environmental Responsibility: We evaluate production wastes with eco-friendly methods and emphasize water and energy conservation.

Laboratory and Analysis

Our accredited laboratories conduct physical, chemical and microbiological tests by sampling from each batch on our production line. Only products that pass these tests reach our customers.