Born from Anatolia's fertile lands and sustained for three generations — one of Turkey's most established companies in flour, feed and egg industries.
The foundation laid in 1954 on Suluova's fertile soils has grown into a respected institution in Turkey's food and agriculture sectors.
MİSUN, which started its journey with a daily production of 16 tons, has now reached a daily volume of 2,000 tons — making it one of Turkey's leading flour brands. KOZYEM, since 1998, has been a trusted solution partner for the livestock industry with its 21 product varieties. KOZLU EGG serves from our modern facilities at full capacity to your tables.
Trust earned anew each day, built on more than half a century of experience.
An uncompromising production approach that respects soil, product and people.
An uninterrupted family legacy from 1954 to today.
Each specialized in its own field, three complementary production lines.
From fertile lands to your table.
A leading Turkish flour brand with a daily production capacity of 2,000 tons. Bread flour, pastry, baklava and special product lines.
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Animal nutrition, scientifically formulated.
Since 1998, professional feed solutions for cattle, sheep and poultry — 21 product varieties.
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Freshness and hygiene, guaranteed.
Fresh, reliable eggs produced in our modern facilities under the highest hygiene standards.
DetailsOur official corporate film about Kozlu Inc.'s legacy, production facilities and brands.
Watch on YouTube: click here.
Under Mustafa Kozlu's leadership, the foundations of Kozlu Inc. were laid in Suluova.
Entered the flour industry with a daily production capacity of 16 tons.
Modern facilities expanded the feed production range.
Egg production reached full capacity as the third main pillar.
13 branches, 2,000 tons daily production capacity, and a new feed factory under construction.
We welcome dealership applications, supply requests and general inquiries. Our team will respond promptly.
